I package kelp noodles, washed in warm water
Bamboo shoots 1 small can
Mushrooms ( 4 or 5 medium size and sliced)
Snow pea pods (small handful)
2 Tablespoons each chopped green onions and cilantro
Grated fresh ginger to taste (1/2 in by ½ in. peeled cube should be plenty)
1 Clove minced garlic
1 Tablespoon Olive or Coconut Oilve
Soy sauce or braggs liquid aminos to taste
Toasted sesame oil to taste
Large handful of baby spinach (optional)
Saute garlic and ginger in 1 tablespoon olive or coconut oil on medium heat for 1 minute. Add mushrooms, bamboo shoots snow pea pods and cook until the tender and bright green. Add the washed noodles (ok if they are wet) 2 tablespoons of Braggs or Soy sauce. Stir, shut off heat and cover for 1min. Toss again adding spinach if you like along with Toasted Sesame Oil and more Braggs or soy sauce. Garnish with chopped Green onions and cilantro. Serves two.
Lindsey Lawson MS EAMP is an Acupuncturist, Chinese Herbalist and Clinic Director at Glow Natural Health and Seattle Fertility Acupuncturist. She is passionate about healthy, happy living, food and is a regular blogger. For an appointment call Glow at 206 568 7545.